A
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Abbas, Mohamed
Preparation, Canning and Evaluation Process of Vegetable Mixture Diets (Ready-to-eat) Supplemented with Mushroom [Volume 4, Issue 1, 2017, Pages 19-28]
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Ahmed, Sohier
Preparation, Canning and Evaluation Process of Vegetable Mixture Diets (Ready-to-eat) Supplemented with Mushroom [Volume 4, Issue 1, 2017, Pages 19-28]
E
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El-Hadidy, Eshak
Mango, Orange and Mandarin Peels Oleoresins to Prepare Natural and Healthy Instant Flavor Drinks [Volume 4, Issue 1, 2017, Pages 11-18]
H
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H, Hassan
Preparation, Canning and Evaluation Process of Vegetable Mixture Diets (Ready-to-eat) Supplemented with Mushroom [Volume 4, Issue 1, 2017, Pages 19-28]
I
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I., Abed EL-Hakim
Improvement of Shelf Life and Physicochemical Quality of Fresh–Cut Green Bean Pods (Phaseolus vulgaris L. cv. Polista) Using Edible Coatings [Volume 4, Issue 1, 2017, Pages 1-10]
M
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Masoud, Mohamed
Mango, Orange and Mandarin Peels Oleoresins to Prepare Natural and Healthy Instant Flavor Drinks [Volume 4, Issue 1, 2017, Pages 11-18]
S
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Soliman, Amira
Preparation, Canning and Evaluation Process of Vegetable Mixture Diets (Ready-to-eat) Supplemented with Mushroom [Volume 4, Issue 1, 2017, Pages 19-28]
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